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Wine Science, Third Edition (Food Science and Technology)

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Wine Science, Third Edition (Food Science and Technology)

by
Ronald S. Jackson

Publication date
Publisher
Academic Press
Collection
printdisabled; internetarchivebooks
Contributor
Internet Archive
Language
English
Access-restricted-item
true
Autocrop_version
0.0.17_books-serials-20230720-0.3
Boxid
IA41225006
Camera
USB PTP Class Camera
External-identifier
urn:lcp:winesciencethird0000rona:epub:bf7c0c6a-e7fd-41b9-9b74-91e64aae423e
urn:lcp:winesciencethird0000rona:lcpdf:6bce3d2d-4286-4d67-8c85-47840c33cefb
Foldoutcount
0
Identifier
winesciencethird0000rona
Identifier-ark
ark:/13960/s21t0c7qczn
Isbn
9780123736468
Metasource_catalog
openlibrary
Noindex
true
Ocr
tesseract 5.3.0-6-g76ae

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